Potato protein is a by-product of the processing of starch potatoes. The potatoes used for it are not genetically modified. It is a protein source of the highest quality for animal feed.
Key facts
- Crude protein
- ± 78.5 %
- Packaging
- 25 kg bags, big bags or bulk
- Shelf life
- At least 12 months after the production date, stored in a cool, dry place (max. 75% relative humidity)
Application
A protein source of the highest quality, thanks to its digestible crude protein content and high biological value: a high proportion of the limiting amino acids lysine, methionine, cystine and cysteine. Suitable for animal feed.
Technical data
| Parameter | Value |
|---|---|
| Dry matter | min. 90.4 % |
| Crude fat | – |
| Crude protein | ± 78.5 % |
| Crude fibre | max. 1 % |
| Crude ash | max. 3 % |
Nutritional characteristics per kg of product
| Parameter | Value |
|---|---|
| VEM | 1109/kg |
| VEVI | 1159/kg |
| DVE | 500 g/kg |
| OEB | 209 g/kg |
| FOS | 267 g/kg |
| RC | 7 g/kg |
| dvMET | 12.3 g/kg |
| dvLYS | 40.0 g/kg |
| Calcium | 0.5 g/kg |
| Phosphorus | 2 g/kg |
| Sodium | 0.3 g/kg |
| Potassium | 6.6 g/kg |
| Magnesium | 0.4 g/kg |
| Sugar | 9 g/kg |
VEM, VEVI, DVE, OEB, FOS, RC, dvMET and dvLYS are feed values from the Dutch CVB system.
Amino acids
| Amino acid | % of crude protein | g/kg product |
|---|---|---|
| LYS | 7.8 | 61.3 |
| MET | 2.3 | 18.1 |
| CYS | 1.5 | 11.8 |
| SER | 5.3 | 41.6 |
| THR | 5.7 | 44.8 |
| TRP | 1.4 | 11.0 |
| ILE | 5.6 | 44.0 |
| ARG | 5.2 | 40.8 |
| PHE | 6.4 | 50.3 |
| HIS | 2.2 | 17.3 |
| LEU | 10.2 | 80.1 |
| TYR | 5.6 | 44.0 |
| VAL | 6.6 | 51.8 |
| ALA | 4.9 | 38.5 |
| ASP | 12.7 | 99.7 |
| GLU | 10.9 | 85.6 |
| GLY | 4.9 | 38.5 |
| PRO | 4.9 | 38.5 |
Version date of the specification: 16-02-2023.
